We're on a mission

At Weekend Rubs, we believe in honoring tradition while embracing innovation. For thousands of years, humans have used fire to cook and prepare their food, and we're here to add a new dimension to this ancient practice. Our mission is simple yet profound: to infuse every barbecue experience with passion, flavor, and authenticity, enriching the lives of our customers one bite at a time.

Our Story

Founded in 2020, Weekend Rubs emerged during a time of uncertainty and change. As the global pandemic prompted people to seek solace in the simple joys of gathering around fires and cooking their food, we recognized an opportunity to bring something new to the table. BBQ Dry Rubs were virtually unheard of in Egypt, and we seized the moment to introduce a touch of flavor and soul to the ancient art of grilling. Weekend Rubs was born out of a desire to add character to the age-old tradition of cooking over fire, bringing a fresh taste to the timeless ritual.

We want you to know this

  • Our Products

    Experience the artistry of artisanal small-batch BBQ rubs with Weekend Rubs. Handcrafted with care using only the finest, high-quality ingredients, our rubs are free from fillers, additives, and MSG. We take pride in our commitment to quality, ensuring that each blend is 100% natural and bursting with flavor. With no artificial flavors, colors, or preservatives, our rubs deliver pure, unadulterated taste with every sprinkle. Elevate your grilling game with Weekend Rubs and taste the difference for yourself.

  • Our Values

    At the heart of Weekend Rubs lies a set of core values that guide everything we do. We believe in transparency, integrity, and a relentless pursuit of excellence. From sourcing the best ingredients to crafting each blend with precision and care, we prioritize quality above all else. We are committed to sustainability and ethical practices, ensuring that our products not only taste good but also do good for the planet.

  • Awards and Recognition

    Weekend Rubs is honored to be a proud member of La Confrérie de la Chaîne des Rôtisseurs, the oldest gastronomic society in the world. Founded in 1248 by Louis IX of France, this prestigious association celebrates the art of fine dining and culinary excellence. Our membership in this esteemed organization is a testament to our dedication to upholding the highest standards of gastronomy and craftsmanship.